Take a look at our all day and evening menus for a delicious range of options available from Tuesday to Sunday with additional Specials that enhance the menus every day. Our emphasis on simplicity combined with top quality has proved a winning formula, giving Hoxton Apprentice consistently good reviews and a Michelin recommendation.

The Apprentice menu was originally developed by Prue Leith who continues to be involved in the restaurant today.

Take a look at our all day and evening menus for a delicious range of options available from Tuesday to Sunday with additional Specials that enhance the menus every day.

We offer a comprehensive range of white, red and rosé wines from around the world, as well as champagne to help you celebrate that special occasion.