At Hoxton Apprentice we are celebrating our sixth year of training apprentices to produce great food for you. We thought it would be fun to
re-visit our inaugural menu that we used to launch Hoxton Apprentice.
re-visit our inaugural menu that we used to launch Hoxton Apprentice.
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Day Menu (scroll down for the evening menu) (download) |
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Lite bites………small large Muffins 1.30 Slice of cake 2.95 Danish pastry 2.30 Selection of dips 5.95 (guacamole, raita and hummus) with grilled flat bread V Mixed olives V 1.95 and more substantial bites……. Blinis and smoked salmon 4.95 7.95 with dill and soured cream White bean salad 4.95 7.95 with chorizo and mint Mozzarella tomato, pepper and olive salad V 4.95 7.95 Salmon and haddock fish cakes 4.95 7.95 with tartar sauce Confit chicken terrine 4.95 7.95 with toasted brioche and grape chutney and available from mid-day.….. Soup of the day with sourdough bread V 3.95 4.95 Omelettes 4.95 (choose any two fillings: smoked salmon, mushroom, ham or cheese) with mixed leaf salad Hoxton club sandwich 6.95 ham, cheese, chicken, rocket on sour dough with chunky chips Mild Thai chicken curry 6.95 9.95 with fragrant basmati rice Battered fish of the day 12.95 with minted peas, lemon tartar sauce, chunky chips Mushroom ravioli 8.50 10.95 with tomato and truffle sauce V Please ask your server for today’s special 9.95 Sides Basket of bread 1.00 Mixed leaf salad with balsamic dressing 2.50 Big fat curry dusted chips 2.50 Smoked mash 2.50 Wilted greens and peas 2.50 Desserts Winter fruit crumble 4.95 with custard or vanilla ice cream Grilled chilli pineapple 4.95 with coconut ice cream Vanilla panacotta 4.95 with berry compote Muscavado Heaven 4.95 with ginger biscuit Selection of British cheeses 7.50 with home made chutney and oat cakes |
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Dishes may contain traces of nuts |
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An optional service charge of 12.5% will be added to your bill, all of which goes to staff Evening Menu (download) Dips and Bitssmall large Selection of dips 5.95 (guacamole, raita and hummus) with grilled flat bread V Mixed olives V 1.95 Starters Soup of the day 3.95 4.95 Blinis and smoked salmon 4.95 7.95 with dill and soured cream Cambodian salad of crab 4.95 7.95 with prawns, pomegranate, coconut and much more White bean salad 4.95 7.95 with chorizo and mint Mozzarella 4.95 7.95 with tomato, pepper and olive salad V Salmon and haddock fish cakes 4.95 7.95 with tartar sauce Mains Green Thai curried chicken 6.95 9.95 with fragrant basmati rice Sweet chilli prawns 7.50 12.95 with curly vegetables Butternut squash 6.95 11.95 pepper, red onion and mushroom kebab V Seared salmon 14.95 with smoked mash, marinated baby vegetables, red pepper sauce Sticky pork ribs 6.95 12.95 with honey, soy and garlic Sausage and mash 6.50 8.95 with onion marmalade Mushroom ravioli 8.50 10.95 with tomato and truffle sauce V Rib eye steak 17.95 with vine tomatoes, shallots and red wine butter Sides Basket of bread 1.00 Leaf salad with pinenuts V 2.95 4.25 Big fat curry dusted chips 2.50 Smoked mash 2.50 Wilted greens with peas 2.50 Desserts Winter fruit crumble 4.95 with custard or vanilla ice cream Grilled chilli pineapple 4.95 with coconut ice cream Vanilla panacotta 4.95 with berry compote Muscavado heaven 4.95 with ginger biscuit Selection of British cheeses 7.50 with homemade chutney and oat cakes Dishes may contain traces of nuts An optional service charge of 12.5% will be added to your bill, all of which goes to staff |
