Come and enjoy lazy weekends at Hoxton Apprentice.
Relax and unwind with our regular menu and a glass of wine.
Relax and unwind with our regular menu and a glass of wine.
| Sharing plates | ||
| Cheese and charcuterie plate (V) dill pickles and crusty bread |
£9.95 | |
| Selection of dips: (V) hummus, tzatziki and guacamole served with olives and grilled flat bread |
£5.95 | |
| Starters and light bites | ||
| Soup of the day (V) served with rustic bread |
£4.95 | |
| Salmon and pollack fishcakes citrus crème fraîche |
£5.50 | |
| Goats cheese and caramelised onion tart (V) air-dried tomato salad |
£5.95 | |
| Confit chicken terrine toasted bread and fig and ginger chutney |
£6.50 | |
| Vodka, lemon and lime cured salmon herb salad and citrus dressing |
£6.95 | |
| Sandwiches Only available between 12pm and 3pm |
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| Black Angus steak sandwich crusty French bread, caramelised onions |
£7.95 | |
| Apprentice Club toasted white triple deck with roast chicken, air-dried bacon, fried egg, tomato, lettuce and mayo |
£6.95 | |
| Add French fries to any sandwich (V) |
£2.00 | |
| Mains | ||
| Hand battered fish and chips minted peas, Apprentice tartare sauce |
£10.95 | |
| Apprentice 8oz steak burger crispy bacon, dill pickle, Monterey Jack, hand-cut chips |
£9.95 | |
| Warm salad of roasted butternut squash (V) beetroot, goats cheese and spinach |
£9.95 | |
| 8oz Black Angus steak hand-cut chips, shallot butter |
£8.95 | |
| Confit shoulder of Little Braxted lamb red pepper fondue, dauphinoise potatoes, red wine jus |
£14.95 | |
| Chicken breast marinated in lemon, thyme and garlic served with parmentier potatoes and a chasseur sauce |
£11.50 | |
| Winter vegetable risotto (V) parmesan crisp, truffle oil |
£8.95 | |
| Sides | ||
| Chunky chips (V) | £3.50 | |
| Seasonal vegetables (V) | £3.50 | |
| Mixed salad (V) | £3.50 | |
| Dauphinoise potatoes (V) | £3.50 | |
| Desserts | ||
| Pear tarte tatin lemon curd, salt and chilli ice cream |
£5.95 | |
| Hot chocolate & pistachio fondant vanilla cream, cherry coulis |
£5.95 | |
| Malteser parfait home made honeycomb and drunken mixed berries |
£5.95 | |
| Cointreau spiked bread and butter pudding vanilla bean custard |
£5.95 | |
| Dishes may contain traces of nuts V = Suitable for vegetarians An optional service charge of 12.5% will be added to your bill, all of which goes to staff |
