Come and enjoy lazy weekends at Hoxton Apprentice.
Relax and unwind with our regular menu and a glass of wine.
Relax and unwind with our regular menu and a glass of wine.
| Dips and Bits | ||
| Meat platter: bresaola, Salami di Milano, marinated chicken wings, smoked chicken breast and honey glazed gammon served with chutney, olives and grilled flat bread |
£9.95 | |
| Selection of dips: (V) (hummus, tzatziki, guacamole) and olives served with grilled flat bread |
£5.95 | |
| Starters | ||
| Pressed ham hock terrine chunky piccalilli, crusty bread |
£6.25 | |
| Sweet pea soup (V) truffled oil, parmesan crisp |
£4.95 | |
| Salmon, pollack and dill fishcakes citrus crème fraîche |
£5.95 | |
| Chicken liver parfait toasted bread and fig and ginger chutney |
£6.50 | |
| Vodka, lemon and lime cured salmon herb salad and citrus dressing |
£6.95 | |
| Goats cheese and caramelised red onion tart (V) air-dried tomato salad |
£5.95 | |
| Pan fried scallops crispy pancetta, cauliflower puree |
£6.75 | |
| Mains | ||
| Duck confit roast garlic mash, braised red cabbage, red wine jus |
£12.95 | |
| Hand battered fish and chips minted peas, apprentice tartare sauce |
£13.95 | |
| 8oz Black Angus steak hand-cut chips, shallot butter |
£8.95 | |
| Roast poussin glazed root vegetables, Parmentier potatoes |
£13.95 | |
| Salad of smoked trout roasted red peppers, confit tomatoes, seasonal leaves, apprentice vinaigrette |
£10.95 | |
| Grilled loin & confit shoulder of Little Braxted lamb red pepper fondue, Dauphinoise potatoes, pan juices |
£14.95 | |
| Blue cheese & mascarpone polenta cake (V) slow roast Portobello mushrooms, braised red peppers |
£10.95 | |
| Apprentice 8 oz steak burger crispy bacon, dill pickle, tomato salsa, Monterey Jack, hand cut chips |
£10.95 | |
| Warm salad of roasted butternut squash (V) beetroot, goats cheese and spinach |
£9.95 | |
| Sides | ||
| Chunky chips (V) | £3.50 | |
| Oriental salad (V) | £3.50 | |
| Seasonal vegetables (V) | £3.50 | |
| Mixed salad (V) | £3.50 | |
| Desserts | ||
| Pear tarte tatin lemon curd, salt and chilli ice cream |
£5.95 | |
| Hot chocolate & pistachio fondant vanilla cream, cherry coulis |
£5.95 | |
| Malteser parfait home made honeycomb and drunken strawberries |
£5.95 | |
| Baked lemon tart with caramelised orange slices and clotted cream |
£5.95 | |
| Cointreau spiked bread and butter pudding vanilla bean custard |
£5.95 | |
| Dishes may contain traces of nuts V = Suitable for vegetarians An optional service charge of 12.5% will be added to your bill, all of which goes to staff |

