Come and enjoy lazy weekends at Hoxton Apprentice.
Relax and unwind with our regular menu and a glass of wine.


Dips and Bits    
Meat platter:
bresaola, Salami di Milano, marinated chicken wings,
smoked chicken breast and honey glazed gammon
served with chutney, olives and grilled flat bread
£9.95  
Selection of dips: (V)
(hummus, tzatziki, guacamole) and olives
served with grilled flat bread
£5.95  
     
Starters    
Pressed ham hock terrine
chunky piccalilli, crusty bread
£6.25  
Sweet pea soup (V)
truffled oil, parmesan crisp
£4.95  
Salmon, pollack and dill fishcakes
citrus crème fraîche
£5.95  
Chicken liver parfait
toasted bread and fig and ginger chutney
£6.50  
Vodka, lemon and lime cured salmon
herb salad and citrus dressing
£6.95  
Goats cheese and caramelised red onion tart (V)
air-dried tomato salad
£5.95  
Pan fried scallops
crispy pancetta, cauliflower puree
£6.75  
     
Mains    
Duck confit
roast garlic mash, braised red cabbage, red wine jus
£12.95  
Hand battered fish and chips
minted peas, apprentice tartare sauce
£13.95  
8oz Black Angus steak
hand-cut chips, shallot butter
£8.95  
Roast poussin
glazed root vegetables, Parmentier potatoes
£13.95  
Salad of smoked trout
roasted red peppers, confit tomatoes, seasonal leaves,
apprentice vinaigrette
£10.95  
Grilled loin & confit shoulder of Little Braxted lamb
red pepper fondue, Dauphinoise potatoes, pan juices
£14.95  
Blue cheese & mascarpone polenta cake (V)
slow roast Portobello mushrooms, braised red peppers
£10.95  
Apprentice 8 oz steak burger
crispy bacon, dill pickle, tomato salsa, Monterey Jack,
hand cut chips
£10.95  
Warm salad of roasted butternut squash (V)
beetroot, goats cheese and spinach
£9.95  
     
Sides    
Chunky chips (V) £3.50  
Oriental salad (V) £3.50  
Seasonal vegetables (V) £3.50  
Mixed salad (V) £3.50  
     
Desserts    
Pear tarte tatin
lemon curd, salt and chilli ice cream
£5.95  
Hot chocolate & pistachio fondant
vanilla cream, cherry coulis
£5.95  
Malteser parfait
home made honeycomb and drunken strawberries
£5.95  
Baked lemon tart
with caramelised orange slices and clotted cream
£5.95  
Cointreau spiked bread and butter pudding
vanilla bean custard
£5.95  
     
Dishes may contain traces of nuts
V = Suitable for vegetarians
An optional service charge of 12.5% will be added to
your bill, all of which goes to staff