Party menu
| Starters |
| Soup of the day V |
|
Blini of smoked Salmon with dill and soured cream |
|
Confit chicken and forest mushroom terrine with toasted sourdough and grape chutney |
|
Mozzarella, tomato, pepper and olive salad V |
| Mains |
|
Rib eye steak with shallot & red wine butter and chunky chips |
|
Seared salmon with smoked mash, marinated baby vegetables and red pepper sauce |
|
Green Thai chicken curry with Basmati rice |
|
Mushroom ravioli V with tomato and truffle oil |
| Desserts |
|
Grilled chill pineapple with coconut ice cream |
|
Vanila pannacotta with berry compote |
|
Winter fruit crumble with custard or ice cream |
|
Selection of British cheeses with savoury biscuits and home made chutney (£2.50 supplement) Coffee (£27.50 for three courses / £24.50 for two courses) |
| Dishes may contain traces of nuts |
| An optional service charge of 12.5% will be added to your bill, all of which goes to staff |
